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I applied the gelatos onto my
background stamp (Impression Obsession CAC "Circle Swirls"), misted
with water and pressed my Arches 90# HP watercolor paper onto the
stamp, pressing with my fingers to get good coverage. I Let it sit
there for about a 1/2 minute. Dried the stamp and then just flicked
a small Versamark pad randomly over it, pressed it to my dried
background and clear embossed. Repeated the Versamark, pressed to
background and embossed with Pearlescent embossing powder. This gave
an interesting texture of matte, with glossy with pearl look to the
background.
I die cut the edge with
Spellbinders "A2 Curved Borders One". Layered this on to my blue
card. |
I was going through my
ribbons and realized the reddish area at the lower right of the
background looked like my roses ribbon... So adhered them to
the left side.
I stamped the sentiment
using Versafine Black Onyx and clear embossed. Then stamped it again
on some tracing paper and cut around it to create a mask. I colored
the roses stamp with Distress markers, stamped over my masked
Birthday, then used a watercolor brush and gently moved the color
around. Free hand cut around everything and edged it with a Distress
pad in "Picked Raspberry", then in "Mustard Seed". Adhered to card
with 3D foam tape. |
